1 9" cookie pie crust

1 1/4 pk Nestles Bon Bon Ice Cream

- nuggets 1 pk Instant vanilla pudding

1 3/4 c Milk

Green food coloring 1 ts Peppermint extract

Chocolate; melted Whipping topping Cover bottom of 9" chocolate cookie crust with 1 1/4 boxes of Nestles Bon Bon Ice Cream Nuggets. Mix instant vanilla pudding mix with milk, food coloring and peppermint extract. Spoon over Bon Bons and freeze 5 hours. Decorate with melted chocolate, whipped topping and more Bon Bon nuggets.