1/2 c Semisweet chocolate chips

4 tb Finely chopped fresh mint

48 Almonds, toasted and coarsly

Chopped 24 Fresh figs, halved

Preheat the oven to 350. In a small mixing bowl, combine the chips, mint, and almonds, stirring well. Press a bit of this mixture into each fig half. Lightly spray or wipe a baking sheet with vegetable oil. Place the figs on the baking sheet and bake for 15 minutes. Serve warm or at room temperature.