6 oz Semi-sweet chocolate pieces

6 oz Butterscotch pieces

1 1/2 c Quick Quaker Oats; uncooked

1 c Salted peanuts

Melt chocolate and butterscotch pieces in top of double boiler over hot (not boiling) water; stirring occasionally. Remove from heat; stir in oats and peanuts. Drop by teaspoonfuls onto waxed paper. Chill. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias